cinnamon rolls with evaporated milk

3 min read 30-11-2024

Meta Description: Indulge in the irresistible aroma and taste of homemade cinnamon rolls made with evaporated milk! This recipe delivers incredibly soft, fluffy, and gooey rolls, perfect for breakfast or a sweet treat. Learn how to make these delightful pastries from scratch with our easy-to-follow instructions and tips. Get ready for a flavor explosion!

Introduction: The Magic of Evaporated Milk in Cinnamon Rolls

Forget everything you thought you knew about cinnamon rolls. This recipe uses evaporated milk to create a texture so soft, so fluffy, and so incredibly moist, it’ll redefine your expectations. Evaporated milk adds a richness and depth of flavor that ordinary milk simply can't match, resulting in cinnamon rolls that are truly unforgettable. Get ready to embark on a baking journey that will leave you craving more!

Ingredients You'll Need: The Foundation of Flavor

Before we begin, let's gather the necessary ingredients for our delicious cinnamon rolls. Having everything prepped will make the baking process much smoother.

For the Dough:

1 cup warm (105-115°F) evaporated milk
2 ¼ teaspoons active dry yeast (1 packet)
¼ cup granulated sugar
1 large egg
4 tablespoons (½ stick) unsalted butter, melted and cooled
1 teaspoon salt
4 cups all-purpose flour, plus more for dusting
½ cup evaporated milk (additional, for brushing)

For the Filling:

½ cup (1 stick) unsalted butter, softened
¾ cup packed light brown sugar
2 tablespoons ground cinnamon

For the Glaze:

1 cup powdered sugar
2-4 tablespoons evaporated milk (adjust for desired consistency)
1 teaspoon vanilla extract

Step-by-Step Instructions: Baking Bliss

Now for the fun part – let's bake those cinnamon rolls! Follow these steps carefully for perfect results.

Step 1: Activating the Yeast

In a large bowl, combine the warm evaporated milk, yeast, and granulated sugar. Let stand for 5-10 minutes until foamy. This ensures your yeast is alive and ready to work its magic.

Step 2: Combining Wet Ingredients

Whisk in the egg, melted butter, and salt. The mixture will be slightly lumpy, which is perfectly fine.

Step 3: Incorporating the Flour

Gradually add the flour, one cup at a time, mixing with a wooden spoon or your hands until a soft dough forms.

Step 4: Kneading the Dough

Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. If the dough feels too sticky, add a tablespoon of flour at a time until it's manageable.

Step 5: First Rise

Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.

Step 6: Preparing the Filling

While the dough rises, prepare the filling. In a medium bowl, cream together the softened butter, brown sugar, and cinnamon until well combined.

Step 7: Rolling and Filling the Dough

Once the dough has doubled, punch it down to release the air. On a lightly floured surface, roll the dough into a 12x18-inch rectangle. Spread the cinnamon filling evenly over the dough.

Step 8: Cutting and Shaping

Tightly roll the dough into a log, starting from the long side. Cut the log into 12 equal slices.

Step 9: Second Rise

Place the cinnamon rolls in a greased 9x13-inch baking pan, cut-side up. Cover loosely with plastic wrap and let rise for another 30-45 minutes, or until almost doubled.

Step 10: Baking

Preheat oven to 350°F (175°C). Brush the tops of the cinnamon rolls with the extra evaporated milk. Bake for 25-30 minutes, or until golden brown.

Step 11: Making the Glaze

While the rolls are baking, prepare the glaze. Whisk together the powdered sugar, evaporated milk, and vanilla extract until smooth. Adjust the amount of evaporated milk to achieve your desired consistency.

Step 12: Glazing and Serving

Remove the cinnamon rolls from the oven and let them cool slightly in the pan before glazing. Drizzle generously with the glaze and let it set. Serve warm and enjoy!

Tips and Variations: Elevate Your Cinnamon Rolls

For extra flavor: Add a teaspoon of cardamom or nutmeg to the cinnamon filling.
Make it a swirl: Use a cream cheese filling instead of, or in addition to, the cinnamon filling.
Overnight rise: Prepare the dough in the evening and let it rise overnight in the refrigerator. Bake in the morning.
Different Glaze: Experiment with other glazes like a cream cheese frosting or a simple lemon glaze.

Conclusion: A Cinnamon Roll Masterpiece

These cinnamon rolls, elevated by the richness of evaporated milk, are a testament to the power of simple ingredients used thoughtfully. They are incredibly soft, incredibly flavorful, and incredibly easy to make. So gather your ingredients, follow the steps, and prepare to be amazed by the results. Happy baking!